Veal Shells with Marsala and Vermouth The veal shells were inspired by a lunch my brother served one New Year’s day many years ago. He made it with manicotti but I find Jumbo Shells easier to stuff. The signature seasonings and Vermouth/Marsala are all mine! I think the combination of the veal, spirits, tomatoes and…
Melon and Crispy Prosciutto Salad
I adapted this recipe from a magazine many years ago and it has been one of my go to recipes. It has a wonderful balance between salty and sweet. I searched the internet in an effort to give credit where credit is due but could not find anything even similar to this salad. If anyone…
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